Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Honey–Nectar of the Gods

Monday, August 6, 2018 at 5:00pm
Class: Honey–Nectar of the Gods

Hands OnWine

Chef: Cooking School Staff

Honey is an amazing versatile ingredient and can be used with all methods of cooking.  Let’s support those worker bees and show them how important their work is to us!

Menu: Pancetta Crisps with Herbed Goat Cheese, Pear and Honey; Grilled Shrimp with Chili Honey Glaze; Herbed Rice Pilaf; Fig and Honey Ice Cream with Honeycomb Crunch.