Class: Flavors of the Triangle: Oakleaf
Chef: Brendan Cox
Chef Cox of the newly relocated Oakleaf in Carrboro has designed this high summer menu for your dining experience in our cooking school. Get your tickets quickly because seats go fast when Chef Cox is in the house!
Menu: Heirloom Tomato and Melon Gazpacho; Seared Tuna with Cherry Tomatoes and Romesco Sauce; Tagliatelle with Shrimp and Basil; Steamed Lemon Buttermilk Pudding with Blackberry Compote.