Class: Global Chicken
Chef: Amanda Cushman
Chicken is a protein that is consumed by almost every culture on our planet. With that in mind, we should never run out of new ways to prepare it. Just in case you can’t get past the grilled, fried or sautéed preparations, Chef Amanda Cushman will get new ideas flowing with these delicious recipes.
Menu: Greek Chicken Skewers with Citrus Yogurt Sauce; Vietnamese Spicy Sticky Wings; Saffron Chicken Salad with Fennel, Mint and Cilantro; Watermelon Salad with Olive, Feta and Mint; Balsamic Strawberries with Sabayon.