Cooking School at Southern Season - Chapel Hill, North Carolina

Class: French Bistro Favorites

Monday, August 13, 2018 at 5:00pm
Class: French Bistro Favorites

Hands OnWine

Chef: Katie Coleman

For the French, eating is simply something that is far better shared. Join Katie in the classroom as you prepare this French-style menu to sit down and enjoy with others.

Menu: Beef Tartare; Salad Lyonnaise; Moules in White Wine with Grilled Bread; Earl Grey Dark Chocolate Pot de Crème.