Class: Flavors of the Triangle: Fearrington House Restaurant
Chef: Colin Bedford
We welcome Chef Bedford back in our kitchen as he presents his menu for Family Style Parties. Hear his ideas for planning and execution of platter focused entertaining at the family table.
Menu: Farmers’ Market Marinated Vegetable Salad with Poached Shrimp, Pasta Leaves and Avocado Green Goddess Dressing; Prosciutto-Wrapped Pork Tenderloin and Seared Striploin with Quinoa, Grilled Asparagus, Corn and Sugar Snap Pea Remoulade; Vanilla and Yoghurt Panna Cotta, White Chocolate and Cream Cheese Frosting; Toasted Meringue and Strawberries.