Class: Easy as Pie
Chef: Cooking School Staff
Anyone who has made a pie would probably argue that it’s not that easy to make. In this class we will approach the pie in hand, mini, and jar form. It doesn’t have to be difficult!
Menu: Fried Peach Hand Pies; Mini Blueberry and Thyme Pies with Lattice Crust; Atlantic Beach Lemon Pie in a Jar.