Class: Flavors of the Triangle: Pizzeria Mercato
Chef: Gabe Barker
Chef Gabe Barker, from Mercato in Carrboro, is hosting a class designed around what the Carrboro Farmers Market has to offer. Faithful to Italian tradition, Gabe embraces the principle that less is more, allowing the hard work of our artisan growers and suppliers to shine through in his food.
Menu: Blistered Shishitos with Green Goddess Dressing and Crispy Farro; Pork Scaloppine with Lemon-Caper Aioli, Roasted Pepper and Corn Salad; Buttermilk Panna Cotta with Lemon Curd and Blueberry Compote.