Cooking School at Southern Season - Chapel Hill, North Carolina

Class: August Harvest Meal

Tuesday, August 21, 2018 at 5:00pm
Class: August Harvest Meal

Hands OnWine


Chef: Cooking School Staff


There is so much to choose from at the markets these days! Celebrate the produce by trying your hand at these new recipes.  


Menu: Whipped Corn Dip with Chili Oil and Crudités; Cantaloupe with Prosciutto; Seared Scallops with Creamed Corn and Basil Oil; Blistered Tomatoes; Peach Shortcake.