Class: Wine and Food of Sicily
Chef: Ellen Clevenger-Firley & Chetan Reddy
Sicily’s cuisine represents a complex mish-mash of cultures. The island itself is incredibly fertile therefore the produce grown on Sicily is vast — not to mention all of the vineyards and seafood caught right off the coast. Join Chef Ellen and Chetan, our wine merchant, as they share the wines and flavors of Sicily.
Menu: Gatto di Patate (Sicilian Potato Cake); Pasta with Pesto alla Trapanese (a Sicilian Pesto); Involtini di Pesce Spada (Stuffed Swordfish Rolls); Caponata (Eggplant Stew); Sicilian Cannoli.