Class: Kids in the Kitchen: Summer Garden
Chef: Cooking School Staff
Summertime has the largest options for fresh fruit and vegetables for kids to choose from. We’ve chosen some favorites and will prepare them to enjoy in the classroom.
Menu: Grilled Corn with Basil Pesto; Peach Salsa and Cinnamon Chips; Tomato and Cucumber Salad with Green Goddess Dressing and Homemade Croutons; Blueberry Streusel Muffins.