Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Kids in the Kitchen: Summer Garden

Saturday, August 25, 2018 at 11:00am
Class: Kids in the Kitchen: Summer Garden

Kid’s Hands On


Chef: Cooking School Staff


Summertime has the largest options for fresh fruit and vegetables for kids to choose from.  We’ve chosen some favorites and will prepare them to enjoy in the classroom.


Menu: Grilled Corn with Basil Pesto; Peach Salsa and Cinnamon Chips; Tomato and Cucumber Salad with Green Goddess Dressing and Homemade Croutons; Blueberry Streusel Muffins.