Class: Summer Grill
Chef: Brian Adornetto
Summer is a great time to move the cooking outdoors and keep the kitchen cool. Chef Brian will show you how to grill all of your dishes in this menu without raising the temperature inside.
Menu: Grilled Pan con Tomate (Catalan Tomato Crostini); Grilled Flank Steak with Balsamic Onions; Grilled Asparagus with Pistachio Gremolata Butter; Grilled Peaches with Fresh Blueberry Sauce.