Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cioppino

Tuesday, September 4, 2018 at 5:00pm
Class: Cioppino

Hands OnWine

Chef: Cooking School Staff

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of shellfish and fish combined with fresh tomatoes in a wine sauce and is served with crusty bread all year round.  Try your hand at this simple yet decadent recipe.

Menu:Grilled Peach and Pesto Arugula Salad; Cioppino with Grilled Crusty Sourdough; Affogato and Cookies.