Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: ACME Food and Beverage Company

Thursday, September 6, 2018 at 6:00pm
Class: Flavors of the Triangle: ACME Food and Beverage Company

DemonstrationWine


Chef: Kevin Callahan


Chef/Owner of ACME, Kevin Callaghan draws inspiration from the seasons and flavors of his childhood and uses fresh local ingredients to create Southern American dishes in a fine dining setting.Our classroom will be filled with the enticing aromas as you grab your seat and prepare to enjoy this end-of-summer culinary celebration.  


Menu:Corn Chowder with Shrimp, Lardon and Calvander Cheese; Grilled Pork Tenderloin with Butter Beans and Tomato Chutney; Scuppernong Pie with Candied Pecans and Buttermilk Whipped Cream.