Class: Eat, Drink and Talk Tea with Caroline
Chef: Caroline Cahan
If you are a tea drinker, this is a chance to gather with other fans and revel in all that is tea! We'll use tea in both the preparation of the menu and as a pairing for each course. The class begins with a tea infused cocktail to help enliven our horticultural ambitions.
The lunch menu will be tea-themed, and so will the conversation. Caroline Cahan, our Tea and Coffee manager at Southern Season is here to share her knowledge. Ask her about growing tea in your own garden.
Menu: Cold Green Tea Soba Noodle Salad; Spiced Tea Chicken with Brown Butter Sweet Potatoes; Mixed Green Salad; Crème Caramel Oolong Panna Cotta.