Class: Gluten-Free Muffins and Quick Breads
Chef: Jane O'Hara
Gluten-free food needs to still taste good! Let Jane O’Hara, prior owner of Good Chemistry Baking in California show you her tips to “fool” your brain and palate. Join us in the classroom to sample the treats as Jane shares her secrets and tips for making gluten-free baked goods enjoyable for everyone!
Menu: Apple Cinnamon Muffins; Pumpkin Bread; Carrot Spice Muffins.