Class: French for the First Whisper of Fall
Chef: Sheri Castle
Time to break out the sweaters and pull out the soup pot as we prepare for fall to set in. Sheri Castle wears many culinary hats that include cookbook author, storyteller and recipe developer. Come see for yourself as Sheri prepares this scrumptious menu for you and your guests.
Menu: Savory Ham and Cheese Quick Bread; Creamed Onion Tart with Salad; Boeuf Bourguignon; Potato and Parsnip Purée; Classic Apple Tarte Tatin.