Class: Cooking with Beer
Chef: Brian Adornetto
Brew is not just for a frosty glass with pretzels. How about including it in some of your favorite foods? Chef Brian Adornetto will show you how to savor the taste when added to marinades, soup, dressings and even dessert!
Menu: Michelada Gazpacho; Lemon-Basil-Hefeweizen Chicken; Green Beans, Tomatoes and Burrata with Balsamic-Bock Vinaigrette; Lambic-Mascarpone Parfaits.