Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking with Beer

Wednesday, September 19, 2018 at 5:00pm
Class: Cooking with Beer

Hands OnWine


Chef: Brian Adornetto


Brew is not just for a frosty glass with pretzels.  How about including it in some of your favorite foods?  Chef Brian Adornetto will show you how to savor the taste when added to marinades, soup, dressings and even dessert!


Menu: Michelada Gazpacho; Lemon-Basil-Hefeweizen Chicken; Green Beans, Tomatoes and Burrata with Balsamic-Bock Vinaigrette; Lambic-Mascarpone Parfaits.

$50.00
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