Class: Southern Tailgate
Chef: Cat Parker
Local personal chef, Cat Parker spent time in Charleston going to school and sampling the tastes of the South. Join Cat for this quintessential Southern menu designed especially for your party before the event!
Menu: Bacon Jam and Pimento Cheese Fillo Cups; Bourbon Glazed Chicken Wings with Blue Cheese Dip; Shrimp Skewers with Avocado Crema; Strawberry Shortcake Parfait.