Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Southern Tailgate

Thursday, September 20, 2018 at 5:00pm
Class: Southern Tailgate

Hands OnWine


Chef: Cat Parker


Local personal chef, Cat Parker spent time in Charleston going to school and sampling the tastes of the South.  Join Cat for this quintessential Southern menu designed especially for your party before the event!


Menu: Bacon Jam and Pimento Cheese Fillo Cups; Bourbon Glazed Chicken Wings with Blue Cheese Dip; Shrimp Skewers with Avocado Crema; Strawberry Shortcake Parfait.