Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Autumn Harvest

Saturday, September 22, 2018 at 5:00pm
Class: Autumn Harvest


Chef: Bari Hobbs

Menu: Shaved Brussel Sprout Salad with Maple Dijon Vinaigrette; Butternut Squash Risotto with Pine Nuts; Green Beans with Cranberries & Almonds; Rosemary Apple Pork Tenderloin; Apple Cobbler