Class: Flavors of the Triangle: Elements Restaurant
Chef: Michael Chuong
Elements, of Chapel Hill, offers simple yet elegantly composed food in a serene, contemporary setting. The cuisine combines classical as well as modern Asian and European cooking techniques to enhance the flavors of local and sustainable ingredients. Born in Southern Vietnam, Chef Michael Chuong has become known for marrying his native Southeast Asian cuisine with Western and European cuisines.
Menu: Summer Rolls with Lemongrass Chicken, Shrimp, Lettuce, Cucumber, Bean Sprouts and Peanut Sauce; Mekong Delta Chicken Soup with Poached Chicken, Bamboo Shoots, Mushrooms, Coconut, Madras Curry and Cilantro; Walnut Prawns with Spicy Honey Glaze, Candied Walnuts, Baby Arugula Slaw and Steamed Rice.