Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Farewell to Summer–Hello Fall

Wednesday, September 26, 2018 at 6:00pm
Class: Farewell to Summer–Hello Fall

DemonstrationWine


Chef: Ellen Clevenger-Firley


After all those sweltering summer weekends in the backyard, the first cool nights of fall can feel like somebody switching on the air conditioner. Join Chef Ellen Clevenger-Firley for a great meal to celebrate that season-straddling moment between summer and fall, and a four-course feast to enjoy with friends and family.


Menu: Zucchini and Goat Cheese Tart with Lemon and Thyme; Mixed Green Salad with Spiced Pecans and Hot Cider Dressing; Herb Roasted Chicken with Ratatouille over Fresh Corn Studded Polenta; Hasselback Apples with Nutella Ice Cream.

$55.00
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