Class: Farewell to Summer–Hello Fall
Chef: Ellen Clevenger-Firley
After all those sweltering summer weekends in the backyard, the first cool nights of fall can feel like somebody switching on the air conditioner. Join Chef Ellen Clevenger-Firley for a great meal to celebrate that season-straddling moment between summer and fall, and a four-course feast to enjoy with friends and family.
Menu: Zucchini and Goat Cheese Tart with Lemon and Thyme; Mixed Green Salad with Spiced Pecans and Hot Cider Dressing; Herb Roasted Chicken with Ratatouille over Fresh Corn Studded Polenta; Hasselback Apples with Nutella Ice Cream.