Class: A Taste of Vermont: A Little Twisted
Chef: Breana Lai
Breana is returning to NC for a visit during one of the most beautiful months in Vermont. She has assembled a menu that celebrates the tastes of Vermont and yet is slightly twisted with some fusion. Join us and Breana, the kitchen manager and contributor to Eating Well magazine for this adventurous menu that will have you reaching for your sweater.
Menu: Apple-Cinnamon and Cider Mini Doughnuts; Quick Stovetop Mac & Cheese with Kohlrabi; Thai Beer Chicken; Pastrami-Spiced Beef with Sauerkraut-Broccoli Slaw; Date Cake with Maple-Caramel Sauce.