Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Mushroom Masquerade

Thursday, July 26, 2018 at 6:00pm
Class: Mushroom Masquerade


Chef: Stephanie Goldfinger

Stephanie’s specialty is turning plants into magical tasty treats that often make carnivores swear off meat - at least for one night.
Join us for this fungi menu that will make you forget the meat.

Menu: Oyster Mushroom “Chicken Piccata”; King Trumpet “Scallops” with Shallot Sherry Brown Butter Sauce; Maitake Pepper “Steaks” with Chimichurri.