Class: Mushroom Masquerade
Chef: Stephanie Goldfinger
Stephanie’s specialty is turning plants into magical tasty treats that often make carnivores swear off meat - at least for one night.
Join us for this fungi menu that will make you forget the meat.
Menu: Oyster Mushroom “Chicken Piccata”; King Trumpet “Scallops” with Shallot Sherry Brown Butter Sauce; Maitake Pepper “Steaks” with Chimichurri.