Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Fall Dinner Party

Monday, October 15, 2018 at 5:00pm
Class: Fall Dinner Party

Hands OnWine

Chef: Katie Coleman

Menu: Winter Squash Dip; Roasted Pear Salad; Crispy Chicken with Leeks and Cranberries; Sweet Potato Gratin; Balsamic Roasted Brussels Sprouts; Apple Cake.