Class: Flavors of the Triangle: Oakleaf
Chef: Brendan Cox
Chef Cox of Oakleaf in Carrboro has designed this fall menu for your dining experience in our cooking school. Get your tickets quickly because seats go fast when Chef Cox is in the house!
Menu: Shaved Apple, Arugula and Preserved Onion Salad with Hazelnut Granola; Roasted Berkshire Pork, Delicata and Butternut Squashes with Smoked Bacon Jam; Poached d’Anjou Pear, Cinnamon Sabayon, Port Wine & Crunchy Bits