Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Oakleaf

Tuesday, October 16, 2018 at 6:00pm
Class: Flavors of the Triangle: Oakleaf

DemonstrationWine


Chef: Brendan Cox


Chef Cox of  Oakleaf in Carrboro has designed this fall menu for your dining experience in our cooking school.  Get your tickets quickly because seats go fast when Chef Cox is in the house!


Menu:  Shaved Apple, Arugula and Preserved Onion Salad with Hazelnut Granola; Roasted Berkshire Pork, Delicata and Butternut Squashes with Smoked Bacon Jam; Poached d’Anjou Pear, Cinnamon Sabayon, Port Wine & Crunchy Bits