Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Star Breads for Entertaining: Sweet & Savory

Sunday, October 28, 2018 at 2:00pm
Class: Star Breads for Entertaining: Sweet & Savory

Hands OnWine


Chef: Donna Fehrenbach


Star Breads are intricately patterned breads with sweet and savory fillings perfect for entertaining.  Sweet fillings include pecan cinnamon and Nutella with hazelnuts.  Savory appetizer fillings can include pesto with marinara sauce and  red pepper jelly. Class is 3 hours.


Menu: Pecan Cinnamon Bread; Nutella with Crushed Hazelnuts; Pesto with Marinara Dipping Sauce; Zesty Pepper Jelly