Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking in Provence

Tuesday, October 30, 2018 at 6:00pm
Class: Cooking in Provence


Chef: Amanda Cushman

Menu: Crostini with Herbed Chèvre and Fig Jam; Swordfish Provençale with Olives and Capers; Braised Leeks with Mustard Bread Crumbs; Potatoes Anna; Crêpes with Pears and Caramel Sauce