Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Crepes and Souffles

Thursday, November 1, 2018 at 5:00pm
Class: Cooking 101: Crepes and Souffles

Hands OnWine


Chef: Cooking School Staff


Join us while we make soufflés and crêpes that are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crêpe flambé!
Menu: Roasted Pear and Brie Crêpes; Classic Cheese Soufflé; Spinach and Feta Soufflés; Smoked Salmon and Chive Soufflé; Crêpes Suzette


 

$50.00
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