Class: Cooking 101: Crepes and Souffles
Chef: Cooking School Staff
Join us while we make soufflés and crêpes that are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crêpe flambé!
Menu: Roasted Pear and Brie Crêpes; Classic Cheese Soufflé; Spinach and Feta Soufflés; Smoked Salmon and Chive Soufflé; Crêpes Suzette