Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Crepes and Souffles

Thursday, November 1, 2018 at 5:00pm

Chef: Cooking School Staff

Join us while we make soufflés and crêpes that are approachable for everyone. Nothing is more impressive than to serve your guests piping high soufflés or a great crêpe flambé!
Menu: Roasted Pear and Brie Crêpes; Classic Cheese Soufflé; Spinach and Feta Soufflés; Smoked Salmon and Chive Soufflé; Crêpes Suzette

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6:00 PM Class: Thai for Everyone

Class: Flavors of the Triangle: Acme

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6:00 PM Class: Flavors of the Triangle: Acme

Class: Kids in the Kitchen: Baking

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11:00 AM Class: Kids in the Kitchen: Baking

Class: Cast Iron Entertaining

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2:00 PM Class: Cast Iron Entertaining

Class: Traditional Ethiopian Meal

Praise for Our Chefs

Lucindy Willis

"She was able to make several dishes in one class, all of which most people think are daunting, and make them accessible; very enjoyable and delicious"