Class: Teens in the Kitchen: Pasta!
Chef: Cooking School Staff
Learn to make pasta from flour and egg to complete dinner. It's easier than you might think, and the fun you will have together in your home kitchen will delight the entire family.
Menu: Ricotta Ravioli with Simple Marinara; Sweet Potato Gnocchi with Balsamic Butter Sauce; Tagliatelle with Sausage and Butternut Squash Cream Sauce