Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Meatless Monday: Squash

Monday, November 5, 2018 at 5:00pm
Class: Meatless Monday: Squash

Hands OnWine

Chef: Cooking School Staff

Menu: Curried Acorn Squash Soup (served in Acorn Squash Bowls); Roasted Pumpkin and Butternut Squash Sauce with Fettuccine topped with Roasted Pumpkin Seeds; Cranberry Wild Rice-Stuffed Fall Squash; Spaghetti Squash in a Fennel, Onion, White Wine Sauce