Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Flair

Tuesday, November 6, 2018 at 6:00pm
Class: Flavors of the Triangle: Flair

DemonstrationWine


Chef: Robert Warren


Menu: Duck Liver Pate with Onion Marmalade; Cider Brined Pork Chop with Bourbon Braised Collards; Sweet Potato Tarte Tatin with Bacon Onion Jam.