Class: Winter Roasting
Chef: Amanda Fisher
Join Amanda Fisher for this special occasion menu centered around roasted bone in loin of pork (the pork version of standing beef rib roast) and seasonal ingredients . A native of Britain, Amanda has roasting in her blood and shares with you her skills and tips for a perfect roast dinner.
Menu: Fennel and Orange Salad with Parsley Vinaigrette; Roasted Bone-In Loin of Pork with Balsamic Glazed Vegetables; Herb Crusted Potatoes; Lemon Curd Mousse