Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Indian for the Home Cook

Thursday, November 8, 2018 at 6:00pm
Class: Indian for the Home Cook

DemonstrationWine


Chef: Amanda Cushman


Menu: Southern Indian Garlic Tomatoes with Curry Leaves; Spiced Potato Patties with Cilantro Chutney; Kerala Fish Curry; Basmati Rice with Coconut and Sesame; Pink Lentil Dal with Spice Infused Ghee.