Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking with Beer

Saturday, November 10, 2018 at 5:00pm
Class: Cooking with Beer

Hands OnWine


Chef: Brian Adornetto


Menu: Fall Salad with Hard Cider Vinaigrette; Chicken with Apple-Sage-Triple Sauce; Brown Ale Barley with Mushrooms; Pumpkin Stout Floats