Class: Elegant Make-Ahead Holiday Dinners
Chef: Ellen Clevenger-Firley
When it comes to holiday entertaining, there’s nothing worse than being stressed out and stuck in the kitchen while your guests enjoy the party. The key is to plan a menu that can be made almost entirely ahead of time. Join Chef Ellen Clevenger-Firley for this make-ahead menu, so you can relax, kick back and enjoy the party too!
Menu: Pear Martini or Pear Sparkler; Pancetta Crisps with Brie and Pear; Wild Mushroom Crostini; French Green Bean Salad with Warm Goat Cheese Packets; Bouillabaisse with French Bread and Garlic Rouille; Chocolate Soufflés.