Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Provence

Wednesday, November 14, 2018 at 6:00pm
Class: Flavors of the Triangle: Provence

DemonstrationWine


Chef: Baptist Knaven


Menu: Caviar d'Aubergine (Spread of Roasted Eggplant, Red Peppers, Olives and Spices served with Garlic Toast); Sole Florentine (Flounder Filet rolled with Spinach, Tomato, and Parmesan Cheese), served with a seasonal Jardinière, Roasted Potatoes, and Sauce Meunière; Spiced Dark Chocolate Crème Brûlée