Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Traditional Cyprus Dinner

Sunday, November 18, 2018 at 2:00pm
Class: Traditional Cyprus Dinner

Hands OnWine

Chef: Cooking School Staff

Traditional Cypriot cooking is a blend of Greek, Mediterranean, and Middle Eastern flavors combined with the soul of a Greek Grandmother.
Menu: Grilled Halloumi (Traditional Greek Cheese) Village Salad; Papoutzakia (“stuffed shoes”); Zucchini Stuffed with Ground Meat and Béchamel Cream Sauce; Melomakarona Cookies.