Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Autumn Harvest Dinner

Monday, November 19, 2018 at 5:00pm
Class: Autumn Harvest Dinner

Hands OnWine


Chef: Cat Parker


Menu: Crostini with Mushroom Saute and Honey Pecans; Kale and Butternut Squash Salad with Pomegranate Seeds and Vinaigrette; French Onion Gnocchi Casserole; Cinnamon Apple Upside Down Muffins. 

$55.00
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