Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Autumn Harvest Dinner

Monday, November 19, 2018 at 5:00pm
Class: Autumn Harvest Dinner

Hands OnWine

Chef: Cat Parker

Menu: Crostini with Mushroom Saute and Honey Pecans; Kale and Butternut Squash Salad with Pomegranate Seeds and Vinaigrette; French Onion Gnocchi Casserole; Cinnamon Apple Upside Down Muffins.