Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Garland

Tuesday, November 20, 2018 at 6:00pm
Class: Flavors of the Triangle: Garland


Chef: Cheetie Kumar

Garland is a traditional Indian and Pan-Asian restaurant in Raleigh known for its seasonally driven menu with locally sourced ingredients reinvented with a distinctive Southern flare. Come enjoy the flavors of India and Asia with innovative and delicately prepared dishes that are truly unique!

Menu: Braised Beet Salad with Homemade Yogurt, Autumn Greens and Pistachios; South Indian Fish Curry, Basmati Rice and Quick Pickled Radish; Coconut Panna Cotta, Butternut Squash Caramel, Candied Almonds