Class: Fall in California Wine Country
Chef: Ellen Clevenger-Firley & Liz Cooper
The mercury's dropping, the leaves are turning orange, and the nights are growing longer: fall is here. Join Chef Ellen Clevenger-Firley and sommelier Elizabeth Cooper, regional sales manager of Fess Parker Winery, for this toast to California cuisine and wine.
Menu: Gougères with Ham and Gruyère; Smoked Salmon Cucumber Bites; Roasted Brussels Sprout and Apple Salad; Salmon Wellington with Dill Sauce; Oven Roasted Broccoli with Parmesan; Pear and Blackberry Clafouti