Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Soups, Stews & Salads

Saturday, December 1, 2018 at 4:00pm
Class: Soups, Stews & Salads

DemonstrationWine


Chef: Breana Lai Killeen


Menu: Slow-Cooker Moroccan Vegetable Soup; Winter Vegetable Dal; Chicken Chili with Sweet Potatoes; Roasted Cranberry, Squash and Cauliflower Salad