Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Festive Holiday Breads and Wreaths

Sunday, December 2, 2018 at 2:00pm
Class: Festive Holiday Breads and Wreaths

Hands OnWine


Chef: Donna Fehrenbach


Class is 3 hours.

Menu: Cranberry Pecan Braided Wreath; Swedish Tea Ring Candle Centerpiece; Fruit Filled Crescent Bread; Cheese Spinach Holiday Tree