Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Tarantini

Tuesday, December 4, 2018 at 6:00pm
Class: Flavors of the Triangle: Tarantini

DemonstrationWine


Chef: John Volkel


Menu: Baccala Mantecato (Mashed or whipped salt cod with fried polenta and a red pepper coulis); Swordfish Agghiota (With winter caponata and squid ink risotto);  Panettone Cupcakes

$60.00
Register