Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Holiday Appetizers

Thursday, December 6, 2018 at 6:00pm
Class: Holiday Appetizers


Chef: Amanda Cushman

Menu: Skewered Sesame Shrimp; Seared Steak in Crostini with Basil Purée; Crab Cakes with Chipotle Mayonnaise; Spicy Corn Cakes with Smoked Salmon and Crème Fraîche; Crostini with Roasted Tomatoes, Pesto and Mozzarella