Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Holiday Appetizers

Thursday, December 6, 2018 at 6:00pm
Class: Holiday Appetizers

DemonstrationWine


Chef: Amanda Cushman


Menu: Skewered Sesame Shrimp; Seared Steak in Crostini with Basil Purée; Crab Cakes with Chipotle Mayonnaise; Spicy Corn Cakes with Smoked Salmon and Crème Fraîche; Crostini with Roasted Tomatoes, Pesto and Mozzarella

$60.00
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