Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Louisiana Christmas

Friday, December 7, 2018 at 6:00pm
Class: Louisiana Christmas


Chef: Lucindy Willis

Menu: Fried Black-Eyed Peas, Pickled Shrimp with Red Quinoa and Cousous Salad, Trout Amandine, Cajun Roasted Okra and Green Beans; Pecan Pie Bread Pudding