Join us November 30 at 6 pm in the Cooking School for a special Burgundy tasting.
Burgundy is one of the most famous areas of wine production not just in France, but in the world that has made famous the varietals of Chardonnay and Pinot Noir. Join us and Sommelier Steve Pignatiello for a Bugundy Breakdown of these varietals and their diverse expressions from different regions and villages. Steve first traveled to France as a Dartmouth College student in 1979, and over the past 39 years, while starting P. Comms Int'l., he has gained a comprehensive knowledge of the country. Steve was inducted into the prestigious Confrerie des Chevaliers du Tastevin at the historic Chateau du Clos de Vougeot. Furthermore, Steve is privileged to serve as the Vice Conseiller Gastronomique for the Chaine des Rotisseurs. Come enjoy good Burgundy and nice plate of select cheeses and charcuterie.
N/V Jean-Luc Joillot Cremant de Bourgogne
2015 Jean-Paul Paquet Pouilly-Fuisse
2015 Claudie Jobard Rully Premier Cru ‘Les Cloux’
2015 Paul Jouard Chassagne-Montrachet Premier Cru ‘Les Chaumees’ Clos de la Truffiere
2015 Parent Bourgogne Pinot Noir
2015 Chofflet Valdenaire Givry Premier Cru ‘Clos de Choue’
2011 Hubert Camus Mazy-Chambertin Grand Cru