Class: Cookbook: Fresh Alaskan
Chef: Rob Kinneen
This Alaska Native chef is out to revolutionize how Alaskans eat by bringing together local ingredients and contemporary cooking.
- Alaskan Harvest Salad: Pickled Beach Asparagus, Bull Kelp Pickles, Seared and Chilled Scallop, Rose Hip Vinaigrette
- North Meets South: Spot Shrimp and Arctic Grits with Red Eye Gravy and Pancetta
- Petite Birch Syrup Crème Brûlée
- Agudak: Alaskan Ice Cream