Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cookbook: Fresh Alaskan

Wednesday, January 23, 2019 at 6:00pm
Class: Cookbook: Fresh Alaskan

DemonstrationWine


Chef: Rob Kinneen


This Alaska Native chef is out to revolutionize how Alaskans eat by bringing together local ingredients and contemporary cooking.


Menu:



  • Alaskan Harvest Salad: Pickled Beach Asparagus, Bull Kelp Pickles, Seared and Chilled Scallop, Rose Hip Vinaigrette

  • North Meets South: Spot Shrimp and Arctic Grits with Red Eye Gravy and Pancetta

  • Petite Birch Syrup Crème Brûlée 

  • Agudak: Alaskan Ice Cream