Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Spain Tapas

Monday, March 11, 2019 at 5:30pm

Hands OnWine


Instructor: Leslie Chartier


Small Spanish savory dishes.


Menu: Salmorejo (Tomato and Garlic Dip); Fried Chorizo Crouton Bites; Papas Bravas (Roasted Fingerling Potatoes) with Smoky Aioli; Navajas al Ajillo (Razor Clams with Chiles and Garlic); Torrijas (Sweet Fried Bites)