Cooking School at Southern Season - Chapel Hill, North Carolina

Class: St. Patrick’s Day Celebration

Thursday, March 14, 2019 at 6:00pm

DemonstrationWine


Instructor: Chef Sheri Castle


Menu: Fig Shortbreads with Irish Cheeses and Chutney; Seared Salmon with Currant-Caper Butter; Irish Cheddar Mashed Potatoes; Braised Red Cabbage; Chocolate Stout Cake

$60.00
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