Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Easy Vegan Weeknight Dinners

Monday, March 18, 2019 at 5:30pm

Hands OnWine


Instructor: Cooking School Staff


Menu: Mediterranean Quiche; Quick Harissa Lentils with Roast Squash and Tahini Dressing; Fettuccine Alfredo; Sweet Potato Coconut Curry